Feelen tha Grillen
2005
Ever since the weather has started warming up so has my grill. I have gotten the grillen fever. I spend a lot of time now days thinking about cooking on the grill…outside…lots of meat (brisket, steaks, sausage, hotdogs, burgers)…beer. It’s call BBQ, the only thing better is more of it.
The other day I cooked 6 briskets and let me tell you. They would just melt in your mouth. Hell, I was trying to cut them up and they just fell apart. I marinated them over night using the infamous Claudes brisket marinade. Then wrapped them up in aluminum foil and threw them on the grill. I kept the grill between 250 and 300 degrees, as best as I could while getting drunk…haha, so you know that it was more like between 150 and 650 degrees. They cooked for at least 10 hours, I just left them on all night. Man, they were the best briskets that I have ever made by far.
A couple of days ago I finished rebuilding my BBQ pit. Originally I had made it about 13 years ago. The stand that I had made for it finally rusted enough that it broke. So I rebuilt the stand, but this time I went with a different design. My brother-in-law came up with some good ideas on what to make and I listened and built it. Now my pit has four legs, wheels, and new support for the grill inside, and 2 tables…nice. All that is left is painting it black with the heat resistant paint.
All of this just to say…
I had to try it out. So I marinated some top sirloins for a couple of hours then threw them on the grill. My God…I get emotional when I try to talk about it…yum yum.
Burgers are good but a steak can be great.
